200_Courses-7 (credit Mikael Buck)

2016-07-05

Thursday 3rd September 2015, Bermondsey, London: The worlds longest tasting menu gets underway in Bermondsey, London this morning. Paul Davies, 26, begins his attempt to conquer 200 courses over 24 hours at ‘The 200 Club. The special dining event created by bespokeoffers.co.uk in partnership with culinary creative duo Bompas & Parr launches a month of dining deals on the website.

This picture: Sam Bompas (left) and Harry Parr pose this morning at the start of the 200 club presented by bespokeoffers.co.uk

For further details please contact rochelle.collison@hopeandglorypr.com, 07896 436 240 or jen.murdoch@hopeandglorypr.com, 07791 728 088

PR Handout – editorial usage only